Pontianak is famous for its lush equatorial regions, known also by the Kapuas River and various processed foods are delicious aloe vera. When you visit to Pontianak, do not forget to enjoy one another flagship culinary menu, which is fried bananas Pontianak. Therefore, Pontianak fried bananas have become culinary icon there. Fried banana is indeed the one food that is familiar among the people of Indonesia. There are many types of fried banana in Indonesia.
Compared to other fried banana, Pisang Goreng Pontianak have something unique that wraps due Kremesan(Crispy) fried bananas, so it will feel very flaky when chewing. But the Kremesan not too much, thus, the original shape of bananas are still maintain. Pontianak is a snack of fried bananas with Kepok-kind of Banana- form the basic ingredients are coated with flour, eggs, and lime, as well as fan-shaped.
Pontianak fried banana frying process twice. Fried Bananas can be preserved up to the day, but the half-ripe bananas can be fried can be retained for up to 4 days. So suited to serve as a souvenir when you visit to Pontianak. If you want to eat fried stay back. In addition to the original taste of delicious bananas, fried bananas will taste better if you added chocolate, milk, pandan, durian, blueberries, strawberries, beans, jackfruit, mocca, cheese and others.
Apparently fried banana is not only famous Pontianak its region, but has spread to other cities such as Jakarta. The crowd was even willing to line up in rows in length to be able to enjoy this crispy fried bananas.
Want to make this, consider the following steps:
Ingredients :
A comb (10 pieces) banana kapok.
1 ½ liters of cooking oil.
125 wheat flour proteins are being
¼ teaspoon salt
250 ml of water
1 tbsp rice flour
1 ½ tablespoons powdered sugar
Kremesan Material:
1 lt of water
240 gr rice flour
45 gr sago flour farmer
1 tablespoon salt
20 gr brown sugar, finely combed
2 egg yolks
deep yellow coloring to taste (may not be used)
Preparation Method:
1) Cut the bananas into fan-shaped widening.
2) Mix Kremesan Material until blended.
3) Heat the cooking oil. Pour one ladle batter Kremesan. Let the float. Reduce heat. Gather all the materials so it blends.
4) Dip bananas into the dyes. Mix to the center Kremesan already collected. Fold Kremesan to cover the bananas.
5) Fry until cooked
Happy cooking and good luck:)
Compared to other fried banana, Pisang Goreng Pontianak have something unique that wraps due Kremesan(Crispy) fried bananas, so it will feel very flaky when chewing. But the Kremesan not too much, thus, the original shape of bananas are still maintain. Pontianak is a snack of fried bananas with Kepok-kind of Banana- form the basic ingredients are coated with flour, eggs, and lime, as well as fan-shaped.
Pontianak fried banana frying process twice. Fried Bananas can be preserved up to the day, but the half-ripe bananas can be fried can be retained for up to 4 days. So suited to serve as a souvenir when you visit to Pontianak. If you want to eat fried stay back. In addition to the original taste of delicious bananas, fried bananas will taste better if you added chocolate, milk, pandan, durian, blueberries, strawberries, beans, jackfruit, mocca, cheese and others.
Apparently fried banana is not only famous Pontianak its region, but has spread to other cities such as Jakarta. The crowd was even willing to line up in rows in length to be able to enjoy this crispy fried bananas.
Want to make this, consider the following steps:
Ingredients :
A comb (10 pieces) banana kapok.
1 ½ liters of cooking oil.
125 wheat flour proteins are being
¼ teaspoon salt
250 ml of water
1 tbsp rice flour
1 ½ tablespoons powdered sugar
Kremesan Material:
1 lt of water
240 gr rice flour
45 gr sago flour farmer
1 tablespoon salt
20 gr brown sugar, finely combed
2 egg yolks
deep yellow coloring to taste (may not be used)
Preparation Method:
1) Cut the bananas into fan-shaped widening.
2) Mix Kremesan Material until blended.
3) Heat the cooking oil. Pour one ladle batter Kremesan. Let the float. Reduce heat. Gather all the materials so it blends.
4) Dip bananas into the dyes. Mix to the center Kremesan already collected. Fold Kremesan to cover the bananas.
5) Fry until cooked
Happy cooking and good luck:)
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